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Text book of crustacea / (Record no. 24936)

000 -LEADER
fixed length control field 00620nam a22002177a 4500
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20141228115254.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 141228s2005 -iia|||| |||| 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8183560164
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788183560160
040 ## - CATALOGING SOURCE
Original cataloging agency BD-DhUL
Transcribing agency BD-DhUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 595.3
Item number SAT
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Saxena Amita
245 ## - TITLE STATEMENT
Title Text book of crustacea /
Statement of responsibility, etc. by Amita Saxena
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New Dehli :
Name of publisher, distributor, etc. Discovery Publishing House,
Date of publication, distribution, etc. c2005.
300 ## - PHYSICAL DESCRIPTION
Extent (viii), 555 p. :
Other physical details ill. ;
Dimensions 23 cm.
365 ## - TRADE PRICE
Price type code Rs
Price amount 995
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Crustacea
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Price effective from Date last seen Permanent Location Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Withdrawn status Copy number Source of acquisition Collection code Damaged status Shelving location Barcode Current Location Full call number
2014-12-282014-12-28Dhaka University Science Library 2010-07-25 Books  2PurchaseNon Fiction General Stacks451423Dhaka University Science Library595.3 SAT
Last Updated on September 15, 2019
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