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Nanotechnology : (Record no. 253982)

000 -LEADER
fixed length control field 06133cam a22005775i 4500
001 - CONTROL NUMBER
control field 21676043
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210811153601.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m |o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190116s2019 sz a||| b |||| 0|eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2019743963
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783319996028
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783319996011 (hbk)
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1007/978-3-319-99602-8
Source of number or code doi
035 ## - SYSTEM CONTROL NUMBER
System control number (DE-He213)978-3-319-99602-8
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions pn
-- rda
Transcribing agency DLC
Modifying agency BD-DhUL
072 #7 - SUBJECT CATEGORY CODE
Subject category code TDCT
Source bicssc
072 #7 - SUBJECT CATEGORY CODE
Subject category code TDCT
Source thema
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC012000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.024
Item number NAN
245 00 - TITLE STATEMENT
Title Nanotechnology :
Statement of responsibility, etc. edited by Shafiquzzaman Siddiquee, Gan Jet Hong Melvin, Md. Mizanur Rahman.
Remainder of title applications in energy, drug and food /
250 ## - EDITION STATEMENT
Edition statement 2019.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Cham :
Name of producer, publisher, distributor, manufacturer Springer,
Date of production, publication, distribution, manufacture, or copyright notice 2019.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 439 p. :
Other physical details ill. (some col.) ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
347 ## - DIGITAL FILE CHARACTERISTICS
File type text file
Encoding format PDF
Source rda
365 ## - TRADE PRICE
Price type code Euro
Price amount 149.99
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Nanotechnology: Recent Trends in Food Safety, Quality and Market Analysis -- Improvement of Food Packaging based on Functional Nanomaterials -- Nanotechnology Applications in Food: Opportunities and Challenges in Food Industry -- Applications of Nanotechnology in Marine and Agro - based Products -- Applications of Polymeric Nanoparticles in Food Sector -- Advanced Analytical Methods for the Analysis of Food Products -- Nanosensors based Detection of Foodborne Pathogens -- Carbon Nanomaterials for Energy Storage Devices -- Zinc based spinel oxides for energy conversion and storage applications -- Nanotechnology in Renewable Energy: Critical Reviews for Wind Energy -- Nanocoating for Efficient Energy Conversion -- Nanomaterials: Electromagnetic Wave Energy Loss -- Promising Nanotechnology for Photovoltaic Cells -- Nanotechnology: Emerging Opportunities for Fuel Cell Application -- Application of Nanotechnology in Energy Efficient Lighting System.
520 ## - SUMMARY, ETC.
Summary, etc. Applications of nanotechnology are the remarkable sizes dependent on physiochemical properties of nanomaterials that have led to the developed protocols for synthesizing nanomaterials over a range of size, shapes and chemical compositions. Nanomaterials are normally powders composed of nanoparticles which exhibit properties that are different from powders. Nanotechnology is the engineering of functional systems at the molecular scale with their wide applications in energy sector, including -but not limited to- energy resources, energy conversion, energy storage, and energy usage; drug delivery systems including- safety concerns, perspective, challenges, target therapeutics for cancer, neurodegenerative diseases and other human diseases, nanomaterials based tissue engineering; and food sectors including to- food safety and quality, opportunities, challenges, nanomaterials based enhancing food packing, and determination of foodborne pathogens, agro and marine food, analysis of market, regulations and future prospects. The utilization of nanotechnology in the energy field will be emphasized and highlighted, in accordance to their prominent and high impact in this particular field. Recent trends and significant benefits of nanotechnology in the energy field will be revealed to the readers, and their promising advanced applications will be discussed. The current drug discovery paradigm constantly needs to improve, enhance efficiency and reduce time to the market on the basis of designing new drug discovery, drug delivery and pharmaceutical manufacturing. In this book will be highlighted nanotechnology based drug delivery is an important aspect of medicine, as more potent and specific drugs that are particularly discussed the understanding of disease pathways. Several biomaterials can be applied to small-molecule drugs as controlled release reservoirs for drug delivery and provide new insights into disease processes, thus understanding the mechanisms of action of drugs. Applications of food nanotechnology are an area of emerging interest for the food industry, for the reason, in this book will be given more priority to discuss the uses of nanomaterials for food packing, food safety and quality, and to remove the contaminated or spoiled by foodborne pathogens. And also nanotechnology based food products will be discussed how making them tastier, healthier, and more nutritious such as vitamins, to reduce fat content, and to ensure they do not degrade during a product's shelf life. Nanotechnology is basically the uses of nanomaterials, devices and systems through the control of matter on the nanometer scale. Multidisciplinary studies are required the technology for discovery and moving so fast from concept to the reality. Nanotechnology always not only provided more benefits in energy, drugs and food products but also provided significantly benefits around multidisciplinary field applications.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on publisher-supplied MARC data.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food biotechnology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microbiology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Organic chemistry.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Renewable energy resources.
650 14 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Science.
Authority record control number https://scigraph.springernature.com/ontologies/product-market-codes/C15001
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Microbiology.
Authority record control number https://scigraph.springernature.com/ontologies/product-market-codes/L23040
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Organic Chemistry.
Authority record control number https://scigraph.springernature.com/ontologies/product-market-codes/C19007
650 24 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Renewable and Green Energy.
Authority record control number https://scigraph.springernature.com/ontologies/product-market-codes/111000
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Melvin, Gan Jet Hong.
Relator term ed.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rahman, Md. Mizanur.
Relator term ed.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Siddiquee, Shafiquzzaman.
Relator term ed.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Nanotechnology : applications in energy, drug and food
International Standard Book Number 9783319996011
Record control number (DLC) 2018960259
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9783319996011
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Printed edition:
International Standard Book Number 9783319996035
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 0
b ibc
c origres
d u
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Price effective from Date last seen Permanent Location Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Withdrawn status Copy number Source of acquisition Collection code Damaged status Shelving location Barcode Current Location Full call number
2021-03-112021-03-11Dhaka University Science Library 2020-03-19 Books  1PurchasedNon Fiction General Stacks518918Dhaka University Science Library664.024/ NAN
2021-03-112021-03-11Dhaka University Science Library 2020-03-19 Books  2PurchasedNon Fiction General Stacks518919Dhaka University Science Library664.024/ NAN
Last Updated on September 15, 2019
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