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Progress in cereal chemistry and technology : (Record no. 27925)

000 -LEADER
fixed length control field	01345pam a2200337 a 4500
001 - CONTROL NUMBER
control field	4241646
003 - CONTROL NUMBER IDENTIFIER
control field	BD-DhUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20150106141023.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	830708s1983 nyua b 101 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number	83014073
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0444996494 (set) :
Terms of availability	$200.00 (est.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0444996516 (v. 5A)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0444996508 (v. 5B)
040 ## - CATALOGING SOURCE
Original cataloging agency	DLC
Transcribing agency	DLC
Modifying agency	DLC
--	BD-DhUL
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TP434
Item number	.W66 1982
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	660
Edition number	19
Item number	HOP
111 2# - MAIN ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element	World Cereal and Bread Congress
Number of part/section/meeting	(7th :
Date of meeting	1982 :
Location of meeting	Prague, Czechoslovakia)
245 10 - TITLE STATEMENT
Title	Progress in cereal chemistry and technology :
Remainder of title	proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982 /
Statement of responsibility, etc.	editors Jiři Holas, Jaroslav Kratochvil.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc.	New York :
Name of publisher, distributor, etc.	Distributors for the U.S. and Canada Elsevier Science Pub. Co.,
Date of publication, distribution, etc.	c1983.
300 ## - PHYSICAL DESCRIPTION
Extent	2 v. (xxv, 1254 p.) :
Other physical details	ill. ;
Dimensions	25 cm.
490 1# - SERIES STATEMENT
Series statement	Developments in food science ;
Volume/sequential designation	5, pt. A
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc	Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Grain
General subdivision	Analysis
--	Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Cereal products
General subdivision	Analysis
--	Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Grain
General subdivision	Congresses.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Holas, Jiři,
Dates associated with a name	1942-
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Kratochvil, Jaroslav.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title	Developments in food science ;
Volume number/sequential designation	5A.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a	7
b	cbc
c	orignew
d	1
e	ocip
f	19
g	y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type	Books

Holdings
Price effective from	Date last seen	Permanent Location	Not for loan	Date acquired	Source of classification or shelving scheme	Koha item type	Lost status	Withdrawn status	Source of acquisition	Collection code	Damaged status	Shelving location	Barcode	Current Location	Full call number
2015-04-23	2015-04-23	Dhaka University Science Library		2015-04-23		Books			Purchased	Non Fiction		General Stacks	A278315	Dhaka University Science Library	660 HOP
2015-04-23	2015-04-23	Dhaka University Science Library		2015-04-23		Books			Purchased	Non Fiction		General Stacks	A278316	Dhaka University Science Library	660 HOP

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Progress in cereal chemistry and technology : (Record no. 27925)