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A professional dietitian's natural fiber diet / (Record no. 35086)

000 -LEADER
fixed length control field 00936cam a2200313 i 4500
001 - CONTROL NUMBER
control field 3902516
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150122133300.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 800212s1979 nyua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 79001262
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0137253338 :
Terms of availability $9.95
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)4665442
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocm04665442
035 ## - SYSTEM CONTROL NUMBER
System control number (CStRLIN)NYCG14057042-B
035 ## - SYSTEM CONTROL NUMBER
System control number (NNC)3902516
040 ## - CATALOGING SOURCE
Modifying agency NNC-M
-- BD-DhUL
Transcribing agency BD-DhUL
050 0# - LIBRARY OF CONGRESS CALL NUMBER
Classification number RM237.6
Item number .S24
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.25
Item number SAP
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Salmon, Margaret Belais.
245 12 - TITLE STATEMENT
Title A professional dietitian's natural fiber diet /
Statement of responsibility, etc. Margaret Belais Salmon ; with a foreword by John G. Nagel.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. West Nyack, N.Y. :
Name of publisher, distributor, etc. Parker Pub. Co.,
Date of publication, distribution, etc. c1979.
300 ## - PHYSICAL DESCRIPTION
Extent 252 p. :
Other physical details ill. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element High-fiber diet
Form subdivision Recipes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Reducing diets.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Composition
Form subdivision Tables.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Price effective from Date last seen Permanent Location Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Withdrawn status Source of acquisition Collection code Damaged status Shelving location Barcode Current Location Full call number
2015-01-222015-01-22Dhaka University Science Library 2015-01-22 Books  GiftNon Fiction General StacksA209002Dhaka University Science Library613.25 SAP
Last Updated on September 15, 2019
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