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Wine & conversation (Record no. 38258)

000 -LEADER
fixed length control field 01414nam a2200325 a 4500
001 - CONTROL NUMBER
control field EDZ0000072774
003 - CONTROL NUMBER IDENTIFIER
control field StDuBDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20150804193944.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m||||||||d||||||||
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 081212s2009 nyuaf fo 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780199867493 (ebook) :
Terms of availability No price
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Transcribing agency StDuBDS
050 #0 - LIBRARY OF CONGRESS CALL NUMBER
Classification number P325
Item number .L368 2009
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.22014
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lehrer, Adrienne.
245 10 - TITLE STATEMENT
Title Wine & conversation
Medium [electronic resource] /
Statement of responsibility, etc. Adrienne Lehrer.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York ;
-- Oxford :
Name of publisher, distributor, etc. Oxford University Press,
Date of publication, distribution, etc. 2009.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xiv, 314 p., [4] p. of plates) :
Other physical details ill. (some col.)
500 ## - GENERAL NOTE
General note Previous ed.: Bloomington: Indiana University Press, 1983.
520 8# - SUMMARY, ETC.
Summary, etc. The world of wine vocabulary is growing alongside the current popularity of wine itself. The question is, what do these words mean? Can they actually reflect the objective characteristics of wine, and can two drinkers really use and understand these words in the same way?
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Semantics.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Wine tasting
General subdivision Terminology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Conversation.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version
International Standard Book Number 9780195307931
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified Oxford scholarship online
Uniform Resource Identifier http://dx.doi.org/10.1093/acprof:oso/9780195307931.001.0001

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Last Updated on September 15, 2019
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