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Ratio optimization of media ingredients for culture of tubificid worms and determination of sustainable harvest level / (Record no. 42557)

000 -LEADER
fixed length control field 00684nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20151102135946.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 151102s2009 bg a|||| m||| 00| 0 eng |
040 ## - CATALOGING SOURCE
Original cataloging agency BD-DhUL
Transcribing agency BD-DhUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 639.75
Item number RAT
245 00 - TITLE STATEMENT
Title Ratio optimization of media ingredients for culture of tubificid worms and determination of sustainable harvest level /
Medium [MS Thesis]
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Dhaka :
Name of publisher, distributor, etc. University of Dhaka,
Date of publication, distribution, etc. 2009.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 66 p. :
Other physical details ill. (some col.) ;
Dimensions 30 cm.
500 ## - GENERAL NOTE
General note Thesis (MS )--Department of Fisheries, University of Dhaka, Session : 2005-2006.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fish culture
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Reference
Holdings
Price effective from Date last seen Permanent Location Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Withdrawn status Source of acquisition Collection code Damaged status Shelving location Barcode Current Location Full call number
2015-11-022015-11-02Dhaka University Science LibraryNot For Loan2015-11-02 Reference  GiftReference Reference448649Dhaka University Science Library639.75 RAT
Last Updated on September 15, 2019
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