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Nutritional and microbial quality change of Kajuli (Ailiichthys punctata) during freezing with low cost pre-treatment materials / (Record no. 42568)

000 -LEADER
fixed length control field 00720nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20151103084355.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 151103s201306 bg a|||| m||| 00| 0|eng d
040 ## - CATALOGING SOURCE
Original cataloging agency BD-DhUL
Transcribing agency BD-DhUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 639.977
Item number AKN
100 ## - MAIN ENTRY--PERSONAL NAME
Relator code Akter, Taslima.
245 ## - TITLE STATEMENT
Title Nutritional and microbial quality change of Kajuli (Ailiichthys punctata) during freezing with low cost pre-treatment materials /
Medium [MS Thesis]
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Dhaka :
Name of publisher, distributor, etc. University of Dhaka,
Date of publication, distribution, etc. 2013.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 87 p. :
Other physical details ill. (some col.) ;
Dimensions 29 cm.
500 ## - GENERAL NOTE
General note Thesis (M.Sc.)--Department of Fisheries, University of Dhaka, 2011-12.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Fish - Preservation
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Reference
Holdings
Price effective from Date last seen Permanent Location Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Withdrawn status Source of acquisition Collection code Damaged status Shelving location Barcode Current Location Full call number
2015-11-032015-11-03Dhaka University Science LibraryNot For Loan2015-11-03 Reference  GiftReference Reference466847Dhaka University Science Library639.977 AKN
Last Updated on September 15, 2019
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