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Studies on effect of riboflavin on protein utilization (and effect of lysine supplementation on average East Pakistan rice diet) / (Record no. 48128)

000 -LEADER
fixed length control field 00692nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160222102951.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160222s1968 bg a|||| m||| 00| 0 eng |
040 ## - CATALOGING SOURCE
Original cataloging agency BD-DhUL
Transcribing agency BD-DhUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 615.7
Item number STU
245 00 - TITLE STATEMENT
Title Studies on effect of riboflavin on protein utilization (and effect of lysine supplementation on average East Pakistan rice diet) /
Medium [MS Thesis]
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Dhaka :
Name of publisher, distributor, etc. University Of Dhaka,
Date of publication, distribution, etc. 1968.
300 ## - PHYSICAL DESCRIPTION
Extent ii, 81 p. :
Other physical details ill.
Dimensions 30 cm.
500 ## - GENERAL NOTE
General note Thesis (MS )-- Department of Biochemistry and Molecular Biology, University of Dhaka, 1968
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Bibliography: p. 66-68
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vitamins
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Drugs
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Reference
Holdings
Price effective from Date last seen Permanent Location Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Withdrawn status Source of acquisition Collection code Damaged status Shelving location Barcode Current Location Full call number
2016-02-222016-02-22Dhaka University Science LibraryNot For Loan2016-02-22 Reference  GiftReference Reference468876Dhaka University Science Library615.7 STU
Last Updated on September 15, 2019
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