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An investigation into the nutritive value of duck-eggs / (Record no. 48149)

000 -LEADER
fixed length control field 00633nam a22001817a 4500
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160223105804.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160223s1953 bg a|||| m||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency BD-DhUL
Transcribing agency BD-DhUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 598.41
Item number INV
245 03 - TITLE STATEMENT
Title An investigation into the nutritive value of duck-eggs /
Medium [MS Thesis]
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Dhaka :
Name of publisher, distributor, etc. University of Dhaka,
Date of publication, distribution, etc. 195-.
300 ## - PHYSICAL DESCRIPTION
Extent 48 P. :
Other physical details ill. ;
Dimensions 29 cm.
500 ## - GENERAL NOTE
General note Thesis (MS )— Department of Biochemistry and Molecular Biology, University of Dhaka, 195-.

504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Ducks
General subdivision Eggs
-- Nutrition
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Reference
Holdings
Price effective from Date last seen Permanent Location Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Withdrawn status Source of acquisition Collection code Damaged status Shelving location Barcode Current Location Full call number
2016-02-232016-02-23Dhaka University Science LibraryNot For Loan2016-02-23 Reference  GiftReference Reference83809Dhaka University Science Library598.41 INV
Last Updated on September 15, 2019
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