Library Logo

Study of the successive colonization by microorganism of decomposing rice straw / (Record no. 53692)

000 -LEADER
fixed length control field 00637nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160407132335.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160407s1972 bg a|||| m||| 00| 0 eng |
040 ## - CATALOGING SOURCE
Original cataloging agency BD-DhUL
Transcribing agency BD-DhUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 584.9
Item number STU
245 00 - TITLE STATEMENT
Title Study of the successive colonization by microorganism of decomposing rice straw /
Medium [MS Thesis]
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Dhaka :
Name of publisher, distributor, etc. University Of Dhaka,
Date of publication, distribution, etc. 1972.
300 ## - PHYSICAL DESCRIPTION
Extent Various in pagins:
Other physical details ill. ;
Dimensions 30 cm.
500 ## - GENERAL NOTE
General note Thesis (MS )-- Department of Botany, University of Dhaka, 1972.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Oryzeae
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Rice
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Reference
Holdings
Price effective from Date last seen Permanent Location Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Withdrawn status Source of acquisition Collection code Damaged status Shelving location Barcode Current Location Full call number
2016-04-072016-04-07Dhaka University Science LibraryNot For Loan1973-04-17 Reference  GiftReference ReferenceA77323Dhaka University Science Library584.9 STU
Last Updated on September 15, 2019
© Dhaka University Library. All Rights Reserved|Staff Login