Library Logo

Corporate and tax aspects of closely held corporations / (Record no. 73345)

000 -LEADER
fixed length control field 00632cam a2200205 a 4500
001 - CONTROL NUMBER
control field 2773892
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160531103630.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 810803s1981 mau b 001 0 eng
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
-- DLC
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 343.067
Item number PAC
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Painter, William H.
245 10 - TITLE STATEMENT
Title Corporate and tax aspects of closely held corporations /
Statement of responsibility, etc. William H. Painter.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Boston :
Name of publisher, distributor, etc. Little, Brown,
Date of publication, distribution, etc. c1981.
300 ## - PHYSICAL DESCRIPTION
Extent xxiii, 625 p. ;
Dimensions 25 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Close corporations
General subdivision Taxation
Geographic subdivision United States.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Price effective from Date last seen Permanent Location Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Withdrawn status Source of acquisition Collection code Damaged status Shelving location Barcode Current Location Full call number
2016-05-312016-05-31Dhaka University Library 2016-05-31 Books  GiftNon Fiction General Stacks305086Dhaka University Library343.067 PAC
Last Updated on September 15, 2019
© Dhaka University Library. All Rights Reserved|Staff Login