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Utilization of indigenous goran barks for making vegetable tanned (cow) crust leather / (Record no. 93249)

000 -LEADER
fixed length control field 00701nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field BD-DhUL
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20160804103646.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160804s1985 b a|||| m||| 00| 0 eng |
040 ## - CATALOGING SOURCE
Original cataloging agency BD-DhUL
Transcribing agency BD-DhUL
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 675
Item number ZAU
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Zahangir, Mohammad
Relator term aut.
245 10 - TITLE STATEMENT
Title Utilization of indigenous goran barks for making vegetable tanned (cow) crust leather /
Statement of responsibility, etc. Mohammad Zahangir.
Medium [B Sc Thesis]
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Dhaka :
Name of publisher, distributor, etc. University Of Dhaka,
Date of publication, distribution, etc. 1985.
300 ## - PHYSICAL DESCRIPTION
Extent 86 p. :
Other physical details ill. ;
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note Thesis (B Sc )-- Institute of Leather Engineering and Technology, University of Dhaka,1985.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references.
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Leather
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Reference
Holdings
Price effective from Date last seen Permanent Location Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Withdrawn status Source of acquisition Collection code Damaged status Shelving location Barcode Current Location Full call number
2016-08-042016-08-04Dhaka University Science LibraryNot For Loan2016-08-04 Reference  GiftReference Reference320062Dhaka University Science Library675 ZAU
Last Updated on September 15, 2019
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