Includes bibliographical references and index.

Creating food futures : trade, ethics and the environment / Cathy Rozel Farnworth, Janice Jiggins and Emyr Vaughan Thomas -- The retail-led transformation of agrifood systems / Julio A. Berdegué and Thomas Reardon -- Regulation, sovereignty and accountability in the food chain / Megan Waples -- Innovation in policy : the common agricultural policy and dimensions of regime change / Emyr Vaughan Thomas -- The Swedish foodshed : re-imagining our support area / Susanne Johansson -- Growing sustainable communities : understanding the social-economic footprints of organic family farms / Matthew Reed, Allan Butler and Matt Lobley -- Balancing business and empowerment in fair fruit chains : the experience of Solidaridad / Irene Guijt and Edith van Walsum -- The FoodTrust of Prince Edward Island, Canada / Woody Wilson -- Beyond profit-making : combining economic and social goals in the German organic agriculture and food sector / Martina Schäfer -- The Cornwall Food Programme / Roy Heath and Mike Pearson -- Ethics in French wine cooperatives : part of a social movement? / Yuna Chiffoleau, Fabrice Dreyfus and Jean-Marc Touzard -- Impacts of the supermarket revolution and the policy and strategic responses / Julio A. Berdegué and Thomas Reardon -- Supermarkets : a force for the good? / Robert Duxbury with Cathy Rozel Farnworth -- Mixing is the way of the world : a new social label / Cathy Rozel Farnworth -- Responsibility in value chains and capability structures / Jérôme Ballet, Jean-Luc Dubois and François-Régis Mahieu -- Food, environment, and the good life / David E. Cooper -- Conversion or co-option? : the implications of 'mainstreaming' for producer and consumer agency within fair trade networks / Stewart Lockie -- Towards a new agenda / Cathy Rozel Farnworth, Emyr Vaughan Thomas and Janice Jiggins.