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Food ethics /

by Mepham, T. B.
Material type: materialTypeLabelBookSeries: Professional ethics: Publisher: London : Routledge, 1996Description: xiv, 178 p. ; 22 cm.Subject(s): Food industry and trade -- Moral and ethical aspects | Electronic booksOnline resources: Click here for full text.
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Last Updated on September 15, 2019
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