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Occurrence of emerging food-borne pathogens in common fast foods and inactivation of pathogens with essential oil / [M.Phil. Thesis].

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BookPublisher: Dhaka : University of Dhaka, 2010Description: [6], xviii, 168 p. : ill. (some col.) ; 30 cm.Subject(s): Food poisoning

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Item type	Current location	Collection	Call number	Copy number	Status	Date due	Barcode
Reference	Dhaka University Science Library Reference	Reference	615.954 TAO (Browse shelf)	1	Not For Loan		469944

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Previous	615.952 CYT Cytotoxicity of Mangifera India /	615.95295657 STU Studies on aflatoxin /	615.954 MUT Mutagenic effect of some of the food and drug additives /	615.954 TAO Occurrence of emerging food-borne pathogens in common fast foods and inactivation of pathogens with essential oil /	616 CEA Annual report of the center for Adult Diseases :	616 DAP The principles & practice of medicine :	616 DAP The principles & practice of medicine :	Next

Thesis (M.Phil. )--Department of Microbiology, University of Dhaka, Session: 2009-2010

Includes bibliographical references.

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