Dictionary of food /
by Norton, Elisabeth.
Material type: BookPublisher: London : Mills & Boon, 1969Description: 139 p. : illus. ; 22 cm.ISBN: 0263512541.Subject(s): Food -- DictionariesItem type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books | Dhaka University Library General Stacks | Non Fiction | 641.03 NOD (Browse shelf) | Available | A72440 | ||
Books | Dhaka University Library General Stacks | Non Fiction | 641.03 NOD (Browse shelf) | 2 | Available | A75477 |
Browsing Dhaka University Library Shelves , Shelving location: General Stacks , Collection code: Non Fiction Close shelf browser
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641 BOF Food Science in Developing Countries : | 641 ROC The Combined Food Board : | 641.03 NOD Dictionary of food / | 641.03 NOD Dictionary of food / | 641.09 CUP Plough and pasture / | 641.1 BON Nutrition and physical fitness / | 641.1 BON Nutrition and physical fitness / |
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