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About Garlic /

by Binding, G. J; Hatherleigh Press.
Material type: materialTypeLabelBookSeries: Farmstand favorites.Publisher: London : Thorsons Publishers, 1970Description: xi, 99 p. : ill. ; 21 cm.Subject(s): Cooking (Garlic) | Cookbooks
Contents:
All about garlic -- Breakfast -- Soups & salads -- Fish & seafood entrées -- Meat & poultry entrées -- Vegetarian entrées -- Side dishes & snacks -- Resources.
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All about garlic -- Breakfast -- Soups & salads -- Fish & seafood entrées -- Meat & poultry entrées -- Vegetarian entrées -- Side dishes & snacks -- Resources.

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Last Updated on September 15, 2019
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