Professional chef : the art of fine cooking /
by Saraswat, Arvind.
Material type: BookPublisher: New Delhi : UBS Publishers, 2004Description: [6], 775p.. : ill. ; 27 cm.Subject(s): CookingItem type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Books | Dhaka University Library General Stacks | Non Fiction | 641.5 SEP (Browse shelf) | 1 | Available | 409834 | |
Books | Dhaka University Library General Stacks | Non Fiction | 641.5 SEP (Browse shelf) | 2 | Available | 409835 |
Browsing Dhaka University Library Shelves , Shelving location: General Stacks , Collection code: Non Fiction Close shelf browser
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641.5 PRI Indian recipes : | 641.5 ROL Live high on low fat / | 641.5 SEP Professional chef : | 641.5 SEP Professional chef : | 641.5 ZAB Bosha bhat to biryani : | 641.5 ZAB Bosha bhat to biryani : | 641.503 CAE The encyclopedia of world cookery / |
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