Guide to hotel management and catering /
by Rahman, A.
Material type:
BookPublisher: Dhaka : International Institute of Technology, 1980Description: 157p.; 21 cm.Subject(s): Hotel Management
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Dhaka University Library General Stacks | Non Fiction | 641.572 RAG (Browse shelf) | 1 | Available | A181929 | |
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Books
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Dhaka University Library General Stacks | Non Fiction | 641.572 RAG (Browse shelf) | 2 | Available | A181930 |
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| 641.5636 MOV The vegetarian menu book : | 641.572 ANT Tourism and Hotel Industry in India : | 641.572 ANT Tourism and Hotel Industry in India : | 641.572 RAG Guide to hotel management and catering / | 641.572 RAG Guide to hotel management and catering / | 641.59 ETP The politics of street food : | 641.5952 TSJ Japanese cooking : |
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