The bar & beverage book /
by Katsigris, Costas; Thomas, Chris.
Material type:
BookPublisher: Hoboken, N.J. : John Wiley & Sons, c2012Edition: 5th ed.Description: xiv, 722 p. : ill. ; 25 cm.ISBN: 9780470248454 (acidfree paper); 0470248459 (acidfree paper).Other title: Bar and beverage book.Subject(s): BartendingSummary: "The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club--any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered"-- Provided by publisher.
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Dhaka University Library General Stacks | Non Fiction | 641.874 KAB (Browse shelf) | Available | 479205 | ||
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Books
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Dhaka University Library General Stacks | Non Fiction | 641.8/74 (Browse shelf) | Available | 492778 | ||
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Books
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Dhaka University Library General Stacks | Non Fiction | 641.874 KAB (Browse shelf) | 2 | Available | 492777 |
Browsing Dhaka University Library Shelves , Shelving location: General Stacks , Collection code: Non Fiction Close shelf browser
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| 641.5956 ROB A book of Middle Eastern food / | 641.595954922 DHA ঢাকাই খাবার / | 641.595954922 DHA ঢাকাই খাবার / | 641.8/74 The bar & beverage book / | 641.815 GIP Professional baking / | 641.87 VAF Food and beverage industries : | 641.874 KAB The bar & beverage book / |
Includes index.
"The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club--any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered"-- Provided by publisher.
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