Tourism and Hotel Industry in India : a study in management /
by Anand, M. M.
Material type: BookPublisher: New Delhi : Prentice Hall, 1976Description: xvii, 260p.; 256 cm.Subject(s): Hotel InduetryItem type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books | Dhaka University Library General Stacks | Non Fiction | 641.572 ANT (Browse shelf) | 1 | Available | A181932 | |
Books | Dhaka University Library General Stacks | Non Fiction | 641.572 ANT (Browse shelf) | 2 | Available | A181933 |
Browsing Dhaka University Library Shelves , Shelving location: General Stacks , Collection code: Non Fiction Close shelf browser
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641.5636 MOV The vegetarian menu book : | 641.5636 MOV The vegetarian menu book : | 641.572 ANT Tourism and Hotel Industry in India : | 641.572 ANT Tourism and Hotel Industry in India : | 641.572 RAG Guide to hotel management and catering / | 641.572 RAG Guide to hotel management and catering / | 641.59 ETP The politics of street food : |
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