Food and beverage management /
by Davis, Bernard; Lockwood, Andrew; Stone, Sally.
Material type:
BookPublisher: Oxford, [England] ; Boston : Butterworth-Heinemann, 2008Edition: 4th ed.Description: xviii, 426 p. : ill. ; 25 cm.ISBN: 0750632860.Subject(s): Food service managementOnline resources: Table of contents | Publisher description
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Dhaka University Library General Stacks | Non Fiction | 647.95068 FOO (Browse shelf) | Available | 475984 |
Browsing Dhaka University Library Shelves , Shelving location: General Stacks , Collection code: Non Fiction Close shelf browser
|
|
|
|
|
|
No cover image available | ||
| 647.95068 FEP Purchasing : | 647.95068 FOO Food and beverage management for the hospitality, tourism and event industries / | 647.95068 FOO Food and beverage management for the hospitality, tourism and event industries / | 647.95068 FOO Food and beverage management / | 647.95068 FOO Food and beverage management / | 647.95068 FOO Food and beverage management / | 647.95068 KIN Purchasing for the hospitality industry / |
Includes bibliographical references and index.
There are no comments for this item.