Food service and catering management /
by Arora, R.k.
Material type: BookPublisher: New Delhi : APH, 2007Description: ix, 340 p. : ill. ; 22 cm.Subject(s): Food serviceItem type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Dhaka University Library General Stacks | Non Fiction | 647.95068 ARF (Browse shelf) | Available | 460050 |
Browsing Dhaka University Library Shelves , Shelving location: General Stacks , Collection code: Non Fiction Close shelf browser
No cover image available | No cover image available | |||||||
647.94092 JOP Professional management of housekeeping operations / | 647.95 GOO The Good Food Guide : | 647.95023 SMC Culinary careers : | 647.95068 ARF Food service and catering management / | 647.95068 COF Food and beverage management / | 647.95068 COF Food and beverage management / | 647.95068 COF Food and beverage management / |
Includes index.
There are no comments for this item.