Restaurant management : customers, operations, and employees /
by Mill, Robert Christie.
Material type:
BookPublisher: Upper Saddle River, N.J. : Pearson, Prentice Hall, c2007Edition: 3rd ed.Description: xx, 443 p. : ill. ; 24 cm.ISBN: 9788131713723; 9780131136908 (pbk).Subject(s): Restaurant management
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Dhaka University Library General Stacks | Non Fiction | 647.95068 MIR (Browse shelf) | 1 | Available | 473597 | ||
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Dhaka University Library General Stacks | Non Fiction | 647.95068 MIR (Browse shelf) | 2 | Available | 473598 | ||
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Dhaka University Library General Stacks | Non Fiction | 647.95068 MIR (Browse shelf) | 3 | Available | 479187 | ||
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Dhaka University Library General Stacks | Non Fiction | 647.95068 MIR (Browse shelf) | 4 | Available | 479188 | ||
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Dhaka University Library General Stacks | Non Fiction | 647.95068 MIR (Browse shelf) | 5 | Available | Tourism & Hospt. Mgmt | 530848 | |
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Dhaka University Library General Stacks | Non Fiction | 647.95068 MIR (Browse shelf) | 6 | Available | Tourism & Hospt. Mgmt | 530849 |
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| 647.95068 MIR Restaurant management : | 647.95068 MIR Restaurant management : | 647.95068 MIR Restaurant management : | 647.95068 MIR Restaurant management : | 647.95068 MUP The principles and practice of bar and beverage management / | 647.95068 MUP The principles and practice of bar and beverage management / | 647.95068 WAR Study guide to accompany the restaurant : |
Includes bibliographical references and index.
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