Basic accounting standards /
by Ninemeier, Jack D; Schmidgall, Raymond S.
Material type:
BookSeries: The L.J. Minor foodservice standards series ; v. 3. Publisher: Westport, Conn. : Avi, c1984Description: xii, 204 p. ; 24 cm.ISBN: 0870554565 :.Subject(s): Hotels -- Accounting | Food service -- Accounting
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Dhaka University Library General Stacks | Non Fiction | 657.837 NIB (Browse shelf) | Available | 321563 |
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| 657.837 Introductory accounting for the hospitality industry / | 657.837 JAH Hospitality management accounting / | 657.837 JAH Hospitality management accounting / | 657.837 NIB Basic accounting standards / | 657.83700941 HAM Managerial accounting in the hotel and catering industry : | 657.838 BRO Objective accounting : | 657.838 LET Transport finance and accounting / |
Includes index.
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