Fundamentals of chemistry and applications; chosen from inorganic, organic, and biochemistry, with applications in everyday concerns and in the applied sciences, including physiology, cookery, bacteriology, and materia medica,
by Francis, Charlotte A. (Charlotte Anne); Morse, Edna C. (Edna Curtiss) [joint author.].
Material type:
BookPublisher: New York, The Macmillan company, 1939Description: ix, 542 p. : ill., diagr. ; 22 cm.Subject(s): Chemistry
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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Dhaka University Science Library General Stacks | Non Fiction | 540 FRE (Browse shelf) | 1 | Available | A8010 |
Table on lining-paper.
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