Use of sugars and other carbohydrates in the food industry : a collection of papers comprising two symposia of on the use of sugars and other carbohydrates in the food industry, presented jointly before the divisions of agricultural and food chemistry and carbohydrate chemistry at the 123rd meeting of the American chemical society, Los Angeles, Calif., March 1953 /
by American Chemical Society. Division of Chemical Literature. [from old catalog].
Material type:
BookSeries: Advances in chemistry series. 12.Publisher: Washington : American chemical society, 1955Description: v, 142 p. : 23 cm.
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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Dhaka University Science Library General Stacks | Non Fiction | 541 AME (Browse shelf) | Available | A35660 |
Includes index.
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