The chemical analysis of foods and food products. 2nd ed.
by Jacobs, Morris B. (Morris Boris).
Material type:
BookPublisher: New York, Van Nostrand [1951]Edition: 2d ed.Description: xxiv, 902 p. illus. 24 cm.Subject(s): Food -- Analysis | Chemistry, Analytic
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 543.1 JAC (Browse shelf) | Available | A16890 | ||
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 543.1 JAC (Browse shelf) | 2 | Available | A25003 |
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