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The amino acid composition of proteins and foods : analytical methods and results /

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BookPublisher: Springfield, Ill. : Thomas, c1951Edition: 2nd ed.Description: xxxviii, 576 p. : 25 cm.Subject(s): Amino acids | Proteins

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	Dhaka University Science Library General Stacks	Non Fiction	547.75 BLA (Browse shelf)	Available		A34414

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Previous	547.75 ALP Proteins :	547.75 BAC Chemistry and biochemistry of the amino acids /	547.75 BAS Synthetic polypeptides :	547.75 BLA The amino acid composition of proteins and foods :	547.75 C911 CRC handbook of HPLC for the separation of amino acids, peptides, and proteins /	547.75 C911 CRC handbook of HPLC for the separation of amino acids, peptides, and proteins /	547.75 CON Conformations and forces in protein folding /	Next

Includes bibliographical references and index.

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