An introduction to the chemistry of carbohydrates,
by Guthrie, Roy David; Honeyman, John [jt. aut.].
Material type:
BookPublisher: Oxford : Clarendon, c1968Edition: 3rd ed.Description: vii, 144 p. : ill. ; 23 cm.Subject(s): Carbohydrates
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Dhaka University Science Library General Stacks | Non Fiction | 547.78 GUI (Browse shelf) | 2 | Available | A101661 | |
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Dhaka University Science Library General Stacks | Non Fiction | 547.78 GUI (Browse shelf) | 2 | Available | A95849 | |
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Dhaka University Science Library General Stacks | Non Fiction | 547.78 GUI (Browse shelf) | 3 | Available | A101662 | |
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Dhaka University Science Library General Stacks | Non Fiction | 547.78 GUI (Browse shelf) | 4 | Available | A101663 | |
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Dhaka University Science Library General Stacks | Non Fiction | 547.78 GUI (Browse shelf) | 6 | Available | A101665 | |
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Dhaka University Science Library General Stacks | Non Fiction | 547.78 GUI (Browse shelf) | 7 | Available | A101666 | |
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Dhaka University Science Library General Stacks | Non Fiction | 547.78 GUI (Browse shelf) | 9 | Available | A101668 | |
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Dhaka University Science Library General Stacks | Non Fiction | 547.78 GUI (Browse shelf) | 10 | Available | A95819 | |
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Dhaka University Science Library General Stacks | Non Fiction | 547.78 GUI (Browse shelf) | 12 | Available | A209000 |
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Includes bibliographical references and index.
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