The amino sugars : the chemistry and biology of compounds containing amino sugars, v. 2B. Metabolism and Interactions. /
by Jeanloz, Roger W [ed.]; Balazs, Endre A [joint ed.].
Material type:
BookPublisher: New York : Academic Press, 1966Description: v. : ill. ; 24 cm.Subject(s): Amino sugars
Contents:
v. 1A. Chemistry of Amino Sugars.--v. 2A. Distribution and biological role.--v. 2B. Metabolism and Interactions.
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Dhaka University Science Library General Stacks | Non Fiction | 574.192 BAA (Browse shelf) | Available | A76568 |
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| 574.192 AWI Introduction to biological chemistry / | 574.192 B676m Modern concepts in biochemistry / | 574.192 BAA The amino sugars : | 574.192 BAA The amino sugars : | 574.192 BAB Biochemical preparations / | 574.192 BAE Biochemistry : | 574.192 BAI An introduction to comparative biochemistry. |
Includes bibliographical references and index.
v. 1A. Chemistry of Amino Sugars.--v. 2A. Distribution and biological role.--v. 2B. Metabolism and Interactions.
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