Biochemistry of foods /
by Eskin, N. A. M. (Neason Akivah Michael); Henderson, H. M. (Harold Michael) [joint author.]; Townsend, Ronald Jefferson [joint author.].
Material type:
BookPublisher: New York : Academic Press, 1971Description: vii, 240 p. : ill. ; 24 cm.ISBN: 012242350X.Subject(s): Food | Biochemistry
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Dhaka University Science Library General Stacks | Non Fiction | 574.192 ESB (Browse shelf) | Available | A152482 |
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| 574.192 EDC Cellular biochemistry and physiology / | 574.192 EHM Magnetic resonance in biological systems; | 574.192 EIB Biochemistry and behavior | 574.192 ESB Biochemistry of foods / | 574.192 FAE Essentials of biological chemistry / | 574.192 FAE Essentials of biological chemistry / | 574.192 FAE Essentials of biological chemistry / |
Includes bibliographical references and index.
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