Coffee : emerging health effects and disease prevention / [electronic resource]
by Chu, Yi-Fang [editor.]; Institute of Food Technologists.
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BookSeries: IFT Press series: Publisher: Ames, Iowa : IFT Press, Wiley-Blackwell, A John Wiley & Sons, Ltd., Publication, 2012.Description: 1 online resource (xxiv, 324 pages) : illustrations.ISBN: 9781119949862; 1119949866; 9781119949879; 1119949874.Subject(s): Coffee -- Health aspects | Caffeine -- Physiological effect | Coffee -- physiology | Coffee | Agriculture | Science | Natural history | TECHNOLOGY & ENGINEERING -- Agriculture -- Agronomy -- Crop Science | Caffeine -- Physiological effect | Coffee -- Health aspects | Electronic booksOnline resources: Wiley Online Library Summary: Coffee: Emerging Health Benefits and Disease Prevention presents a comprehensive overview of the recent scientific advances in the field. The book focuses on the following topics: coffee constituents; pro- and antioxidant properties of coffee constituents; bioavailability of coffee constituents; health benefits and disease prevention effects of coffee; and potential negative impacts on health. Multiple chapters describe coffee's positive impact on health and various diseases: type 2 diabetes; neurodegenerative diseases (Parkinson's and Alzheimer's); cancer (prostate, bladder, pancreatic, breast.
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Includes bibliographical references and index.
Coffee: Emerging Health Benefits and Disease Prevention presents a comprehensive overview of the recent scientific advances in the field. The book focuses on the following topics: coffee constituents; pro- and antioxidant properties of coffee constituents; bioavailability of coffee constituents; health benefits and disease prevention effects of coffee; and potential negative impacts on health. Multiple chapters describe coffee's positive impact on health and various diseases: type 2 diabetes; neurodegenerative diseases (Parkinson's and Alzheimer's); cancer (prostate, bladder, pancreatic, breast.
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