Food materials science and engineering / [electronic resource]
by Bhandari, Bhesh; Roos, Yrjö H.
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BookPublisher: Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2012Description: 1 online resource.ISBN: 9781118373903; 1118373901; 9781118373934; 1118373936; 9781118373927; 1118373928.Subject(s): Food -- Composition | Food -- Analysis | TECHNOLOGY & ENGINEERING -- Food Science | TECHNOLOGY & ENGINEERING -- Agriculture -- Animal Husbandry | Food -- Analysis | Food -- Composition | Electronic booksOnline resources: Wiley Online Library Summary: "Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"-- Provided by publisher.
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Includes bibliographical references and index.
"Food Materials Science and Engineering covers a comprehensive range of topics in relation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control"-- Provided by publisher.
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