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Oxidation of amino acids, peptides, and proteins : kinetics and mechanism / [electronic resource]

by Sharma, Virender K.
Material type: materialTypeLabelBookSeries: Wiley series on reactive intermediates in chemistry and biology: Publisher: Hoboken, N.J. : John Wiley & Sons, [2012]; ©2013Description: 1 online resource (xvii, 401 pages) : illustrations (some color).ISBN: 9781118482452; 111848245X; 9781118482483; 1118482484; 9781118482506; 1118482506; 9781118482469; 1118482468; 9781283835282; 1283835282.Subject(s): Amino acids -- Oxidation | Peptides -- Oxidation | Proteins -- Oxidation | Oxidation-Reduction | Amino Acids -- metabolism | Environmental Pollutants -- chemistry | Peptides -- metabolism | Proteins -- metabolism | SCIENCE -- Chemistry -- Organic | Science | Amino Acids -- metabolism | Environmental Pollutants -- chemistry | Oxidation-Reduction | Peptides -- metabolism | Proteins -- metabolism | Electronic books | Electronic booksOnline resources: Wiley Online Library
Contents:
Reactive species -- Acid-base properties -- Halogenated species -- Reactive oxygen species -- Reactive inorganic oxy-species of C, N, S, and P -- High-valent Cr, Mn, and Fe species.
Summary: This book summarizes the chemical mechanisms and detailed kinetics of amino acid and peptide oxidation to help understand how proteins break down or dissociate when under stress in biological and environmental systems so that new drugs and antioxidants may be developed. It provides a summary of fundamental information on the kinetics and mechanism of amino acids by various oxidants. It also discusses oxidative chemistry of amino acids, peptides, and proteins. This useful guide also provides problems and their solutions associated with amino acids, peptides, and proteins in the aquatic environment.
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"Published online: 10 DEC 2012 06:17PM EST"--Home page (Wiley, viewed August 5, 2015).

Includes bibliographical references and index.

Reactive species -- Acid-base properties -- Halogenated species -- Reactive oxygen species -- Reactive inorganic oxy-species of C, N, S, and P -- High-valent Cr, Mn, and Fe species.

This book summarizes the chemical mechanisms and detailed kinetics of amino acid and peptide oxidation to help understand how proteins break down or dissociate when under stress in biological and environmental systems so that new drugs and antioxidants may be developed. It provides a summary of fundamental information on the kinetics and mechanism of amino acids by various oxidants. It also discusses oxidative chemistry of amino acids, peptides, and proteins. This useful guide also provides problems and their solutions associated with amino acids, peptides, and proteins in the aquatic environment.

Print version record and CIP data provided by publisher; resource not viewed.

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