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The chemistry of beer : the science in the suds / [electronic resource]

by Barth, Roger.
Material type: materialTypeLabelBookPublisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2013.Description: 1 online resource.ISBN: 9781118733790; 1118733797; 9781118733875; 1118733878; 9781118733721; 111873372X; 9781118733745; 1118733746; 1306141184; 9781306141185.Subject(s): Beer | Beer -- Analysis | Cervesa -- Anàlisi | Cervesa | TECHNOLOGY & ENGINEERING -- Food Science | Beer | Beer -- Analysis | Bier | Lebensmittelchemie | Bierherstellung | Llibres electrònicsOnline resources: Wiley Online Library
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"Published simultaneously in Canada"--Title page verso.

Includes index.

Includes bibliographical references and index.

Print version record and CIP data provided by publisher.

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Last Updated on September 15, 2019
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