Proteins : biochemistry and biotechnology / [electronic resource]
by Walsh, Gary (Biochemist) [author.].
Material type:
BookPublisher: Chichester, West Sussex, UK ; John Wiley & Sons Inc., 2014.Edition: Second edition.Description: 1 online resource.ISBN: 9781119117599; 1119117593; 9781118851470; 1118851471; 9781118851494; 1118851498; 0470669861; 9780470669860; 0470669853; 9780470669853; 9781306532228; 1306532221.Subject(s): Proteins -- Biotechnology | Proteins -- chemistry | Enzymes | Industrial Microbiology | Proteins -- analysis | Proteins -- therapeutic use | SCIENCE -- Chemistry -- Industrial & Technical | TECHNOLOGY & ENGINEERING -- Chemical & Biochemical | Proteins -- Biotechnology | Proteine | Biochemie | Biotechnologie | Electronic booksOnline resources: Wiley Online Library
Contents:
Proteins and proteomics -- Still to do -- Protein sources -- Protein purification and characterization -- Large scale protein production upstream processing -- Therapeutic proteins : blood products, vaccines, and enzymes -- Therapeutic antibodies -- Hormones and growth factors used therapeutically -- Interferons, interleukins, and TNF -- Proteins used for analytical purposes -- Industrial enzymes, an introduction industrial enzymes -- Industrial enzymes; proteases and carbohydrases proteolytic enzymes -- Additional industrial enzymes -- Non-catalytic industrial proteins functional properties of proteins.
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Includes bibliographical references and index.
Proteins and proteomics -- Still to do -- Protein sources -- Protein purification and characterization -- Large scale protein production upstream processing -- Therapeutic proteins : blood products, vaccines, and enzymes -- Therapeutic antibodies -- Hormones and growth factors used therapeutically -- Interferons, interleukins, and TNF -- Proteins used for analytical purposes -- Industrial enzymes, an introduction industrial enzymes -- Industrial enzymes; proteases and carbohydrases proteolytic enzymes -- Additional industrial enzymes -- Non-catalytic industrial proteins functional properties of proteins.
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