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Food industry design, technology, and innovation / [electronic resource]

by Traitler, Helmut [author.]; Coleman, Birgit [author.]; Hofmann, Karen [author.].
Material type: materialTypeLabelBookSeries: Institute of Food Technologists Series.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2015.Description: 1 online resource (313 pages) : illustrations.ISBN: 9781118823194; 1118823192; 9781118823347; 1118823346; 1118733266; 9781118733264.Subject(s): Food -- Packaging | Food presentation | Branding (Marketing) | Branding (Marketing) | Food -- Packaging | Food presentation | Electronic books | Electronic booksOnline resources: Wiley Online Library
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Includes bibliographical references and index.

Description based on print version record.

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Last Updated on September 15, 2019
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