Proteins : a guide to study by physical and chemical methods
by Haschemeyer, Rudy H. (Rudy Harm); Haschemeyer, Audrey E. V [joint author.].
Material type:
BookPublisher: New York : Wiley, 1973Description: ix, 445 p. : illus. ; 23 cm.ISBN: 0471358509.Subject(s): Proteins | Biochemistry -- Technique
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Dhaka University Science Library General Stacks | Non Fiction | 574.19245 H344P (Browse shelf) | 1 | Available | 303266 | |
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Books
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Dhaka University Science Library General Stacks | Non Fiction | 574.19245 H344P (Browse shelf) | 2 | Available | 303267 |
Browsing Dhaka University Science Library Shelves , Shelving location: General Stacks , Collection code: Non Fiction Close shelf browser
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| 574.1924 Z77 Zinc enzymes / | 574.19242 PEA Alkaloids : | 574.19245 H344P Proteins : | 574.19245 H344P Proteins : | 574.19245 LAP Protein-carbohydrate interactions in biological systems : | 574.19245 MIC Microbial lectins and agglutinins : | 574.19245 REU Ubiquitin / |
Includes bibliographical references and index.
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