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Biofilms in the food environment / [electronic resource]

by Pometto, Anthony L., III [author.]; Demirci, Ali (Food engineer).
Material type: materialTypeLabelBookSeries: IFT Press series: Publisher: Oxford ; John Wiley and Sons, Inc., [2015]Description: 1 online resource.ISBN: 9781118864067 (pdf); 1118864069 (pdf); 9781118864135 (epub); 1118864131 (epub); 9781118864036; 1118864034.Subject(s): Food adulteration and inspection | Biofilms | Foodborne diseases -- Prevention | Food -- Microbiology | BUSINESS & ECONOMICS / Infrastructure | SOCIAL SCIENCE / General | Biofilms | Food adulteration and inspection | Food -- Microbiology | Foodborne diseases -- Prevention | Electronic booksOnline resources: Wiley Online Library
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Includes bibliographical references and index.

Description based on print version record and CIP data provided by publisher.

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Last Updated on September 15, 2019
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