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Advances in food biotechnology / [electronic resource]

by Rai, V. Ravishankar [editor.].
Material type: materialTypeLabelBookPublisher: Chichester, West Sussex, UK ; Wiley, 2016.Description: 1 online resource.ISBN: 9781118864500 (ePub); 1118864506 (ePub); 9781118864470 (Adobe PDF); 1118864476 (Adobe PDF); 9781118864463; 1118864468; 1118864557 (cloth); 9781118864555 (cloth).Subject(s): Food -- Biotechnology | TECHNOLOGY & ENGINEERING / Food Science | Food -- Biotechnology | Electronic booksOnline resources: Wiley Online Library
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Includes bibliographical references and index.

Description based on print version record and CIP data provided by publisher.

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Last Updated on September 15, 2019
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