Food, nutrition, and diet therapy
by Krause, Marie V.
Material type:
BookPublisher: Philadelphia, Saunders, 1966Edition: 4th ed.Description: xix, 687 p. : illus., map. ; 27 cm.Subject(s): Diet in disease | Nursing | Nutrition
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Dhaka University Science Library General Stacks | Non Fiction | 574.19296 KRF (Browse shelf) | 1 | Available | A54829 |
Browsing Dhaka University Science Library Shelves , Shelving location: General Stacks , Collection code: Non Fiction Close shelf browser
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| 574.19296 CHC Control of energy metabolism / | 574.19296 CHC Control of energy metabolism / | 574.19296 HAP Protein biosynthesis, | 574.19296 KRF Food, nutrition, and diet therapy | 574.19296 POS Structure and functions of contractile proteins | 574.19296 POS Structure and functions of contractile proteins | 574.19296 PRO Protein purification applications : |
First published in 1952 under title: Nutrition and diet therapy in relation to nursing.
Includes bibliographies.
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