Materials science and technology : a systematic encyclopedia of the techonology of materials used in industry and commerce, including foodstuffs and suels based upon a works originally devised /
by Cahn, R. W. (Robert W.); Haasen, P. (Peter); Kramer, E. J. (Edward J.).
Material type: BookPublisher: Longmans : J. H. Bussy, 1968Description: 703 p. : ill. ; 24 cm.ISBN: 582462010.Subject(s): Materials science | TechnologyOnline resources: Contributor biographical information | Publisher description | Table of contents onlyItem type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Reference | Dhaka University Library Reference | Reference | 603 MAT (Browse shelf) | V. 1 | Not For Loan | A67300 | |
Reference | Dhaka University Library Reference | Reference | 603 MAT (Browse shelf) | V. 1, C. 2 | Not For Loan | A88044 |
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Includes bibliographical references and index.
Index/v. 1. Cumulative Index / Structure of solids / vol. ed. V. Gerold -- v. 2a/2b. Characterization of materials / vol. ed. E. Lifshin -- v. 3a/3b. Electronic and magnetic properties of metals and ceramics / vol. ed. K.H.J. Buschow -- v. 6/7. (v.6) Plastic deformation and fracture of materials / vol. ed. H. Mughrabi / (v.7) Constitution and properties of steels / vol. ed. F.P. Pickering -- v. 8/9. (v.8) Structure and properties of nonferrous alloys / vol. ed. K.H. Matucha / (v.9) Glasses and amorphous materials / vol. ed. J. Zarzycki -- v. 10a/10b. Nuclear materials / vol. ed. B.R.T. Frost -- v.11/12. (v.11) Structure and properties of ceramics / vol. ed. M. Swain / (v.12) Structure and properties of polymers / vol. ed. E.L. Thomas -- v. 13/14. (v.13) Structure and properties of composites / vol. ed. T.W. Chou / (v.14) Medical and dental materials / vol. ed. D.F. Williams -- v. 15/16. (v.15) Processing of metals and alloys / vol. ed. R.W. Cahn / (v.16) Processing of semiconductors / vol. ed. K.A. Jackson -- v. 17a/17b/18. (v.17a/17b) Processing of ceramics / vol. ed. R.J. Brook / (v.18) Processing of polymers / vol. ed. H.E.H. Meijer.
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