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CRC handbook of microbiology : vol. 4, Microbial composition : carbohydrates, lipids, and minerals /

by Laskin, Allen I [ed.]; Lechevalier, Hubert A [ed.].
Material type: materialTypeLabelBookPublisher: Florida : CRC Press, 1982Edition: 2nd ed.Description: v. : ill. ; 25 cm.ISBN: 0849372046 (v.4).Subject(s): Microbiology
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Non Fiction 576 LAH (Browse shelf) 4 Available A263188

Includes bibliographical references and index.

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Last Updated on September 15, 2019
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