Microbiological quality of foods : proceedings of a conference held at Franconia, New Hampshire, August 27, 28, 29, 1962 /
by National Institutes of Health (U.S.). Environmental Sciences and Engineering Study Section; Slanetz, Lawrence William [ed.]; New Hampshire. University. Department of Microbiology.
Material type:
BookPublisher: New York : Academic Press, 1963Description: xxiii, 274 p. : ill. ; 24 cm.Subject(s): Food -- Microbiology -- Congresses
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Sponsored jointly by the Environmental Sciences and Engineering Section of the National Institutes of Health and the Dept. of Microbiology, University of New Hampshire.
Includes index.
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