Thermobacteriology in food processing /
by Stumbo, C. R. (Charles Raymond).
Material type:
BookSeries: Food science and technology.Publisher: New York : Academic Press, 1973Edition: 2nd ed.Description: xix, 329 p. : illus. ; 24 cm.Subject(s): Food -- Microbiology | Sterilization
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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Dhaka University Science Library General Stacks | Non Fiction | 576 STT (Browse shelf) | Available | A257449 |
Includes bibliographical references and index
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