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Food microbiology

by Frazier, W. C. (William Carroll).
Material type: materialTypeLabelBookPublisher: New York, McGraw-Hill [1967]Edition: 2nd ed.Description: xii, 537 p. illus. 23 cm.Subject(s): Food -- Microbiology | Food -- Preservation
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Books Books Dhaka University Science Library
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Books Books Dhaka University Science Library
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Books Books Dhaka University Science Library
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Books Books Dhaka University Science Library
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Books Books Dhaka University Science Library
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Books Books Dhaka University Science Library
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Books Books Dhaka University Science Library
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Books Books Dhaka University Science Library
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