Microbial ecology of foods : vol. 1., Factors affecting life and death of microorganisms /
Material type: BookPublisher: New York : Academic Press, c1980Description: xvi, 332 p. : ill. ; 23 cm.ISBN: 0123635012.Subject(s): Food -- Microbiology | Microorganisms -- Physiology | Food -- Preservation | Food microbiology | EcologyItem type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books | Dhaka University Science Library General Stacks | Non Fiction | 576.163 INM (Browse shelf) | Available | 318087 |
Browsing Dhaka University Science Library Shelves , Shelving location: General Stacks , Collection code: Non Fiction Close shelf browser
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576.163 FRF Food microbiology | 576.163 FRF Food microbiology | 576.163 INM Microbial ecology of foods : | 576.163 INM Microbial ecology of foods : | 576.163 MIC Microbiology in agriculture, fisheries, and food / | 576.163 MIC Microbiology in agriculture, fisheries, and food / | 576.163 RAR Rapid food analysis and hygiene monitoring : |
Includes index.
Bibliography: p. 259-297.
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