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Microbial ecology of foods : vol. 1., Factors affecting life and death of microorganisms /

Material type: materialTypeLabelBookPublisher: New York : Academic Press, c1980Description: xvi, 332 p. : ill. ; 23 cm.ISBN: 0123635012.Subject(s): Food -- Microbiology | Microorganisms -- Physiology | Food -- Preservation | Food microbiology | Ecology
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Books Books Dhaka University Science Library
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Non Fiction 576.163 INM (Browse shelf) Available 318087

Includes index.

Bibliography: p. 259-297.

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Last Updated on September 15, 2019
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