Elementary science of food /
by Hildreth, E. M. (Egbert Manfred); Rankin, William Munn; Norton, Elisabeth.
Material type: BookPublisher: London, Allman, 1971Edition: 12th (fully revised) impression. Revised by Elisabeth Norton.Description: ix, 306p. : ill., maps : 23 cm.ISBN: 0204746639.Subject(s): Food | Nutrition | Food | NutritionItem type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Dhaka University Science Library General Stacks | Non Fiction | 581.133 HIE (Browse shelf) | Available | A97872 |
"Essentially a simplified version of 'Foods and nutrition' written by the late W. Munn Rankin in collaboration with the author."
Includes index.
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