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Elementary science of food /

by Hildreth, E. M. (Egbert Manfred); Rankin, William Munn; Norton, Elisabeth.
Material type: materialTypeLabelBookPublisher: London, Allman, 1971Edition: 12th (fully revised) impression. Revised by Elisabeth Norton.Description: ix, 306p. : ill., maps : 23 cm.ISBN: 0204746639.Subject(s): Food | Nutrition | Food | Nutrition
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Books Books Dhaka University Science Library
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Non Fiction 581.133 HIE (Browse shelf) Available A97872

"Essentially a simplified version of 'Foods and nutrition' written by the late W. Munn Rankin in collaboration with the author."

Includes index.

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Last Updated on September 15, 2019
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