The short-cut cookbook /
Material type: BookSeries: Everyday handbook series.Publisher: New York : Barnes & Noble, 1952Description: 144 p. ; 20 cm.Subject(s): Cooking, AmericanItem type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Dhaka University Library General Stacks | Non Fiction | 641.5 BAS (Browse shelf) | Available | 487399 |
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